Get ‘em while they’re hot – er, cold! These limited-time-only offerings are not long for this world, so make sure and take full advantage of them while they’re hanging around. After all, they’re here for you.
Free-range strawberry goodness.
It’s a little known fact that, in the wild, strawberries are drawn to bananas and frozen yogurt. If you’re really lucky you’ll get a glimpse of them making juice with some apples. Good thing we know this; the results are delicious.
in Make it Light™
Ripe, sweet bananas and brown sugar go perfectly with a hearty bowl of steel-cut oatmeal, don’t you think?
All the yum with 1/3 fewer calories, carbs and sugar!
Far from your typical turkey sandwich, we pair turkey with Monterey jack and throw in some carrots and balsamic onions, then wrap it all in a flax lavosh. Come to think of it, this isn’t even in the same area code as your average turkey sandwich.
Hang ten and all that.
Let’s be honest: Strawberries can’t surf. That’s what the peaches are for. Enjoy some peaches teaching strawberries how to surf on an ocean of lemonade next to beaches made of lime sherbet. It’s radical.
This chicken set off to discover ancient secrets and came back all the wiser. Wrapped with carrots, bamboo shoots and a sweet chili sauce, he will continue to wander the Earth, spreading enlightenment wherever he goes.
Watch these berries go ape.
Strawberries are usually content to live on the ground but when you put a banana in their hand they take to the trees. Swing from limb to limb alongside them and they might just adopt you as one of their own.
Pretzels love to eat cheese. They eat all they can find until it fills their pretzel bodies. We made the mistake of keeping them next to each other and now we have a ton of these tasty pretzels perfect for on-the-go kids. Lucky you.